crab wasabi deviled eggs

hey guys! i came back, as promised, recipe and all!  so, these eggs are a great variation of your normal deviled eggs.  they’re always a hit at parties and even perfect for snacks at work.  they’re great for a low carb or ketogenic diet, as well, since one egg has less than 1 carb per serving!  so, enough talking, lets get into the details of these easy to make eggs!

eggs title

crab wasabi devlied eggs

serves six

ingredients:

  • 6 eggs
  • 8 oz of lump crab meat
  • 1-3T mayonnaise or mayonnaise substitute
  • 1-5t wasabi paste
  • salt & pepper (to taste)
  • smoked paprika (to garnish)

directions:

  1. boil eggs until hard. (this is the hardest part, in my opinion, only because i’m awful at boiling eggs) i bought this “egg perfect eggtimer” from amazon last week and i have to say, i’m pretty impressed.  i still set my timer on oven, but i’m also able to check the egg timer to make sure the eggs are actually fully cooked. it reacts to heat just as an egg does, so its able to show you when eggs are soft, medium, and hard boiled!  OK, enough about my egg timer, boil your eggs until they are hard.
  2. peel eggs, cut in half, and remove yolks. set aside 2 yolks (i only used two out of the six yolks for this recipe, but you can use as little or as many as you would like)  this recipe is pretty much all “to taste”, i think. i gave the rest of the yolks to the dogs.. they loved it.
  3. set aside boiled egg whites on a plate.
  4. in a bowl, mix together two hard boiled yolks, 8 oz. of crab meat, 1-2T of mayo, a pinch of salt, and 1t of wasabi.  mix together and taste as you go.  this is where you may add more wasabi and salt depending on your taste.  i think altogether, i mixed in about 4-5 teaspoons of paste.  i’m very sensitive to wasabi, although i like a little kick, so again, add more or less depending on your spice tolerance.
  5. once you are done with you mixture and its completely incorporated, spoon into the egg whites that were set aside.  i tried to fill them completely up, but i did have some mixture leftover that wouldn’t fit.
  6. sprinkle some smoked paprika onto the eggs for garnish.
  7. eat and enjoy!

ingredients:
eggs ingredients

egg perfect eggtimer:eggs in pot

awful lighting.. sorry!
egg mixturefinished product: close up eggs

and here are the nutrition facts!  i just plugged all of the ingredients used into myfitnesspal.  the stats fit my low carb lifestyle perfect!   nutrition

let me know if you end up making these!  i always love to hear feedback about recipes!

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low carb green bean casserole

hey guys!  just dropping in today with a quick recipe!  this one is one of my favorites and defintely makes an appearance at least once a week!  its also a PERFECT low-carb dish for thanksgiving tomorrow!  i plan to stay low-carb this thanksgiving, sticking with turkey, mashed cauliflower, and this green bean casserole.  i will have to stay away from my favorite: stuffing, but that’s the only food that is hard to resist for me this holiday.

so, this recipe is from my dad.  he doesn’t really have step-by-step recipes, just throws some stuff in a dish or pan and calls it good.  i’m finding out i’m the same way, so if your measurements don’t work out, its because i’m guesstimating here, but if its too soupy, just bake it a little longer (that always works for me 🙂 )

 

photo99

 

low carb green bean casserole

ingredients:

  • 2 cans of french cut green beans (can use different style, but these are my favorite)
  • 1 cup of heavy cream or half and half
  • 1 packet of Lipton Onion Soup Mix
  • 2 T butter
  • 1/2-1 cup of French’s Fried Onion Toppers

directions:

  1. pre-heat oven to ~375*.
  2. in a sauce pan, over medium/high heat, melt butter.
  3. once butter starts to melt, add Lipton Onion Soup Mix and whisk until combined with butter.
  4. add in heavy cream and whisk for about 2-3 minutes.  at this point, the mixture should start to become pretty thick, like a gravy.
  5. place green beans in a small casserole dish.
  6. add thickened mixture to green beans and mix well.
  7. bake for about 10-15 mins, or until green beans are heated through and no longer soupy.
  8. remove casserole from oven and top with fried onions, then place back in oven for about 3-5 minutes, or just long enough for them to get crispy.
  9. remove and enjoy!

 

hope you all like this recipe!  its a perfect addition to your thanksgiving dinner menu!  if you make it, let me know how you like it and tag me in your pictures on instagram!  i love seeing people make my dishes!

 

xoxo

 

5 months out

hey there!  worst blogger of the year award goes to me! oh well, just be happy you’re getting a post today, ok 🙂 so! i owe you all a update (if you even care)!

everything is going GREAT!  i honestly have no complaints.  my life has been crazy busy, filled with work, gym, events, weddings, new babies, planning for big thangz in my own life (!!!), so i haven’t had much free time to just hang out and type up a blog post.

so WEIGHT LOSS!  this is a weight loss blog, so i guess i owe you an update on that!  as of the 8th, i’m 5 months post-op from lap-band surgery. i’m currently down 66 lbs and feeling amazing!  for some reason 66 lbs doesn’t feel like a huge loss for me, but i feel so much better physically that it’s crazy!  i can move around so much better, clothes are actually comfortable to wear, and i can actually look at myself in the mirror without being disgusted.

i still want to lose 40-60 more pounds depending on how i look at those 2 stages, and i’ll re-asses my goals when i reach that point.  as i’ve mentioned in the past, i’m not trying to be super skinny, just healthy.  if i get somewhere between 170-200 i’ll be happy.  i still have a stomach pooch, flabby arm skin, and some thigh fat that i’d like to go away, so 40-60 seems like a good number to me.

here is an updated before and after:beforeandafter

lets see, what else.  i’m continuing to use a low carb diet as means of diet.  i’ve incorporated more fats into my diet to help with satiety, and it really seems to be helping.  i’ve done some research on the ketogenic diet and that is basically the plan i am following at this point.  here is the diet explained better than anything i can give you, from this website:

A ketogenic diet is quite simply any diet that forces the body into a process called ketosis, whereby fats are burned instead of carbohydrates for use as energy. A proper ketogenic diet calls for the dieter to consume high amounts of fat, adequate amounts of protein, and very low amounts of carbohydrates. Our bodies are used to turning carbohydrates into glucose to send all over the body as energy. When we enter ketosis by sufficiently limiting our carbohydrate intake, our livers start breaking down fat cells into fatty acids and ketones, to be used as energy.

i enjoy the higher fat aspect, because i can still enjoy some things that i normally wouldn’t on your typical weight loss surgery diet which is low-carb, low fat.  i get to eat avocados, bacon, butter, and all of the macadamia nuts i want (well, within reason) and still lose weight, which is awesome!

i did complete an advocare cleanse, and cut out higher fat foods and dairy for 10 days, which was torture to my cheese loving self, but i did well and lost quite a few inches!  i’m continuing using the MNS products, but it has been a little hard getting the pills in since my last fill. i can take them all, i just have to take them one by one so they don’t get ‘stuck’.  i do find a huge difference in energy when i take them and when i forget to take them, so i’m going to stick with those.

i’ve been really into seafood lately, so tilapia and shrimp have been on the menu quite a few times.  i also found a sweet kale salad at costco that i’m obsessed with, but had to stop using the dressing, because it had too much sugar and kept kicking me out of ketosis.

pistachio crusted tilapia w. sweet kale salad:

tilapia

bbq shrimp & cauliflower ‘grits’:

shrimpngrits

andddd i’ve also had my fair share of ‘treat’ meals.  all along, i’ve mentioned i don’t want this experience to be just like every other attempt at weight loss.  i’m trying to keep myself from binging on everything bad, so when i’m craving something, i’ll let myself have it.  like chips and margaritas!  & ice cream, obviously.

margs

i’m still going to the gym regularly, which is great for me!  i usually go 2-3 months, then get burned out and stop going.  i had a little spout where i didn’t feel motivated, but i pushed through it and i average about 3-4 days in the gym, sometimes 5, but that’s definitely not always the case.  i’m lifting heavy, incorporating a lot of superset/drop sets, and doing SOME cardio. not MUCH, but some!  my workouts have been really intense with the new plan i’m doing, though, so i do keep my heart rate pretty high while lifting, so who needs cardio, right?

i can’t really think of anything else!  fitness and eating, with work, take up a lot of my life right now!  i’ll leave you with a picture of the baby, because i’m sure everyone would like to see his face versus mine any day.

scout

xoxo