crab wasabi deviled eggs

hey guys! i came back, as promised, recipe and all!  so, these eggs are a great variation of your normal deviled eggs.  they’re always a hit at parties and even perfect for snacks at work.  they’re great for a low carb or ketogenic diet, as well, since one egg has less than 1 carb per serving!  so, enough talking, lets get into the details of these easy to make eggs!

eggs title

crab wasabi devlied eggs

serves six

ingredients:

  • 6 eggs
  • 8 oz of lump crab meat
  • 1-3T mayonnaise or mayonnaise substitute
  • 1-5t wasabi paste
  • salt & pepper (to taste)
  • smoked paprika (to garnish)

directions:

  1. boil eggs until hard. (this is the hardest part, in my opinion, only because i’m awful at boiling eggs) i bought this “egg perfect eggtimer” from amazon last week and i have to say, i’m pretty impressed.  i still set my timer on oven, but i’m also able to check the egg timer to make sure the eggs are actually fully cooked. it reacts to heat just as an egg does, so its able to show you when eggs are soft, medium, and hard boiled!  OK, enough about my egg timer, boil your eggs until they are hard.
  2. peel eggs, cut in half, and remove yolks. set aside 2 yolks (i only used two out of the six yolks for this recipe, but you can use as little or as many as you would like)  this recipe is pretty much all “to taste”, i think. i gave the rest of the yolks to the dogs.. they loved it.
  3. set aside boiled egg whites on a plate.
  4. in a bowl, mix together two hard boiled yolks, 8 oz. of crab meat, 1-2T of mayo, a pinch of salt, and 1t of wasabi.  mix together and taste as you go.  this is where you may add more wasabi and salt depending on your taste.  i think altogether, i mixed in about 4-5 teaspoons of paste.  i’m very sensitive to wasabi, although i like a little kick, so again, add more or less depending on your spice tolerance.
  5. once you are done with you mixture and its completely incorporated, spoon into the egg whites that were set aside.  i tried to fill them completely up, but i did have some mixture leftover that wouldn’t fit.
  6. sprinkle some smoked paprika onto the eggs for garnish.
  7. eat and enjoy!

ingredients:
eggs ingredients

egg perfect eggtimer:eggs in pot

awful lighting.. sorry!
egg mixturefinished product: close up eggs

and here are the nutrition facts!  i just plugged all of the ingredients used into myfitnesspal.  the stats fit my low carb lifestyle perfect!   nutrition

let me know if you end up making these!  i always love to hear feedback about recipes!

Advertisements

5 months later..

oh hi! remember me? (i feel like i always start blog posts like this because i’m awful at checking in)

lets catch up, shall we?

work: work has been k i l l i n g me, lately.  i knew my promotion to budget accountant was going to be a big step, but i didn’t realize QUITE how much more work was going to involved.  in the last 4 months, i’ve been working weekends, anywhere from 6am-6/7pm, coming home, eating dinner, then working some more.  its been stressful, but the brunt of the work is over, for awhile at least, so i’m breathing easy and trying to take some days off for mental health.

personal life: did i mention i’m gonna be a momma?  EEEEEEEK!  i want to scream i’m so happy! barbara was officially 15 weeks pregnant this past saturday! she has a little bump and its the cutest thing i’ve ever seen.  i even got to feel a few flutters saturday night!  her first trimester was KILLER.  she had all-day sickness (not just morning) and had tons of food aversions.  no weird cravings as of yet, really.  the second trimester has been going good, so far!  shes tired a lot, but i don’t blame her, SHE’S GROWING A HUMAN.  she said the baby hates showers (he/she starts to kick and move around a lot as soon as the water hits her belly) and LOVES dessert 🙂 we already have names picked out, the initials will be T K M regardless of gender, and we’re using the same first name either way, just the middle name will change.  our next appointment is august 10th, so hopefully we will find out the sex of the baby then!  her due date is january 16, 2016 which is only a few days before her birthday on the 22nd!

also, i always thought it was so annoying when people would say they were “however many weeks pregnant” because then i would have to sit there and figure out how many months, but so much changes week to week, i get it now!  whoops!

baby! baby

 

weight loss/banded life:  weight loss has been sloooooow, which i’m totally OK with since work has been SUPER stressful.  i’d rather maintain than gain, obviously, so the fact that my weight hasn’t changed much is fine with me.  with long work hours, i used the excuse that i was too tired or didn’t have time to workout.. i’m not mad at myself, i just know my body could have been a lot farther than it is right now if i had stuck with it.  my weight fluctuates anywhere from 226-231 depending on the time of day and time of month, currently. but, i have lost a pant size and now wear a size 14! i haven’t been able to say that since high school!  my eating has been less than stellar, but as soon as i ‘slip up’ or let myself indulge, i try to get back on track and start fresh.  i have to say, i’m in SUCH an AMAZING place mentally these days.  my urges to binge have been non-existent lately, even with the life stresses and i think that speaks volumes.  i’m excited at how much progress i’ve made mentally over the last few months, which i think, is even better than the physical.

i had a few issues with my band, which i talked about on instagram a little.  my band was getting to be SO TIGHT that i couldn’t eat real food, only soft food like applesauce and soups/protein shakes. i went to my doctor and had everything checked out.  come to find out, it was just stress that was causing the issues and there was nothing wrong with my actual band placement or anything.  she did take the little-est bit of liquid out just to help with getting food down and i already feel ten times better!

here is an updated before and during:

before and after

 

i’m happy with where i’m at, but i would also like to see what else i can accomplish.  i’m currently considering a whole30 in september just to see how my body reacts without dairy and added/fake sugars, since that’s the only thing that keeps the majority of my diet from being strict paleo/whole30 compliant!  i know quite a few people who have done amazing with the program and seem to really enjoy it, so its a serious possibility.. but… i love cheese. haha

anyways, sorry for being so off and on with this blogging thing!  i’m going to truly make a point to blog at least weekly, even if its just saying hi and sharing some pictures from my day!  i’ll be stopping back in tonight or tomorrow to share a recipe that i plan on making tonight!  so stay tuned!

life update

GUYS! its been too long!

life has been chugging along, some good, some bad, but i’m still focusing on me to make sure i don’t let all of this hard work slip down the drain.

LIFE:

my last post was in NOVEMBER?!  man, the holidays got the best of me.  barbara and i got married, went to mexico, and are now in the process of trying to start our family.  we’ve had some hiccups happen, but its nothing that is going to stop us from bringing a child into this world.

i’m still incredibly terrified of small, ‘fresh’, babies but i know that will change once it is my own child in my hands.

in january, i finally transitioned to my new role as budget accountant.  this transition has been the main reason i’ve been so distant from my blog.  instagramming little bits and pieces of my day is easy, but sitting down and writing a post takes a little more time and effort.  this position definitely has its peaks and valleys as far as work load go, but i love the new work.  i was SO BORED in my other position with all the repetitiveness, and this position switches it up perfectly.

i’m going to chicago next week! its for business (boo), but it’ll be nice to get out and travel some.  hopefully i don’t freeze to death up there!  i think virginia weather has been cold enough it wont be too much of a shock to my system.

LAPBAND:

my lapband is still doing its job!  while i haven’t lost much since november, pounds-wise, my clothes have become a little looser, which is all that matters, right?  i’ve never NOT gained during the holidays, so to maintain was a huge accomplishment in my book, because i will admit: i definitely indulged.

between work stress/working long hours/super emotional personal struggle my band got SO TIGHT 2-3 weeks ago that i had to cut it back to liquids for a few days so my band could take a break.  i was on full liquids (cream soups, yogurts, pudding, broths, etc) for 5 or 6 days, then slowly transitioned back into soft foods, then normal solids.  while it wasn’t the most pleasant situation, it was much needed and i feel a lot better now.

i was suppose to have a fill this monday, but i cancelled the appointment since i’ll be busy at work getting ready for chicago.  i’m not sure if my doctor will give me another fill since my episode, but i guess i’ll see when i go back march 17th.  i haven’t had a fill since august, so too much liquid in my band shouldn’t be the case and most of the time, i don’t feel restriction like i think i need, i just think all of life’s stresses caught up to me and it made for a not so fun band experience.

i’ll keep you all updated on that one!

FOOD:

i’m still low carbing it as of right now, but my body is craving changed. i’ve taken some serious thought into how to make this a smooth transition without my triggers coming back full force. i’ve been considering going back to body-for-life eating (i documented it before) which is basically balanced intake: 40% carbs, 40% protein, 20% healthy fats.  i also want to keep the foods i eat as non-processed as possible, sticking to carbohydrates like sweet potatoes, berries, and things like that. breads and other processed carbs are hard on my digestion.

i know its possible to lose weight while eating carbs, they just scare me.  i don’t even mean that in a joking manner.. i’ve never known how to limit myself on carbs/sugars, which is why low carb usually works for me.  i completely restrict them so im not even tempted to eat them.. but then i get bored.. and eat some dessert.. and you know the drill. i can feel little ‘cheats’ creeping in a little too much which is why i know i need a change.

i’m currently doing an advocare cleanse to give my body a little boost, so i’m going to try to make this transition while cleansing/after the cleanse.  again, i’ll keep you updated!

WORKING OUT:

eh. not much to report on here.. i’ve been attempting but getting 2 days, AT BEST, a week.  i definitely want to get back into the gym more because my body is starting to feel soft, which i hate.  i have a great plan to follow so i just need to get on it!  i didn’t lose 75 lbs to stop at this.  i still have my dream body to sculpt here!

PROGRESS PICTURES:

here’s what about 75lbs down looks like:

photo 1 photo 2

 

i’m feeling better about myself every day and want to continue to do so.  this is the longest i’ve stuck with a weight loss journey and i want to make it work.  i’ve had a lot of curve balls thrown my way recently and i haven’t fallen off track like i normally would, so i’m taking that as a good sign.. and honestly, if i stayed at this weight (230 pounds) for the rest of my life, i wouldn’t be mad.  i love my body right now, i just want it to be a little tighter.  i don’t want abs or a thigh gap or whatever, but i want to be able to lift heavy weights and see some muscle definition in my arms and legs.

 

soooo.. that’s all i have for you today, folks!  hope you enjoyed my update and i hope i wont take so long to post next time!

life, lately.

hey guys!  hopefully you remember me!  i would say sorry for not posting so often, but i’m not.  i’m living my life and enjoying every second of it.  i’ll give you a quick recap of how life has been the last couple of weeks!

photo8

30 lbs down!

life with my LAP-BAND has been great, so far!  i have no complaints and my doctor thinks i’m doing very well!  at this point, i’ve lost 34 lbs, and i’m sure plenty of inches (i need to measure myself, soon!).  clothes are getting looser and i don’t feel awful in my skin anymore.  it’s hard to keep perspective, sometimes, since i still have about 95 lbs until my first ‘goal’ weight, but the other day, when i was using 2, 15 lb dumbbells, i realized that was how much i lost so far. i really need to appreciate every pound i lose, as i lose it!

photo10

284 vs 272

i’ve been working out 5 days a week!  i really don’t know who i am anymore!  i had zero motivation to go to the gym for the last year and half or so, but i really have this spark right now and i’m pushing it as far as it will go!  my workouts consist of lifting 5x/week  (arms+shoulders, chest+back, and legs alternating throughout the week) and cardio 3x/week.  i like to keep cardio short and sweet, so i’ve been trying my best to incorporate Body-for-Life HIIT routines in there.  i can feel gains in my strength AND endurance, so it’s a nice feeling.

photo14

my go-to pre-workout

Processed with VSCOcam with f2 preset

barbell chest press

i’ve also been trying to get my 10,000 steps in a day, with my FitBit, but it’s HARD!  i walk a mile at 10am with a co-worker, but even with those steps, on days where i don’t do cardio, i’m only getting 6-7,000 steps.  i need to get better at walking around the office.  i get so busy, sometimes, i’ll only get up twice to use the bathroom and fill up my water!

food intake has been good, as well!  i’m getting my proteins in first, then veggies.  i haven’t been consuming many carbs because 1.  i don’t really have room and 2.  they seem to be a problem with most banders, so i’m holding off on them for awhile.  i’d like to get closer to goal before i start introducing them back into my diet.

photo11

chipotle bowl (just barbacoa, sour cream, cheese & lettuce)

the hardest part of this journey so far, is LISTENING TO MY BODY.  some days i feel SO HUNGRY, and after 4 bites, i feel full.  i want to continue to eat, because i convince myself that there is NO WAY those little bites of food have made me full, but they do!  if i feel hungry at work, i’ll pop in a piece of gum, and if i’m still hungry after 20 minutes, i’ll let myself eat a snack, if i’m not, i’ll continue chewing my gum and drinking my water.  i had my first fill wednesday and know that now it’s more important than ever that i start measuring my food to 1/2 cup portions.  i don’t want to risk stretching my pouch and ruining everything i’ve gone through over the last year because i was being mindless.

photo12

snack: 1/4 cup of mixed nuts

photo13

tuna salad + pork rinds

and yes, i had my first fill!  and it wasn’t that bad! so, i’m a really big baby when it comes to needles.  why i decided to get the weight loss surgery that included needles is beyond me, but i did good!  i went into the hospital and checked-in.  about an hour of waiting later, they were ready for my fill.  my doctor does all fills under fluoroscopy, which is basically just a real-time x-ray.  they insert the needle into the port, remove all the fluid, then insert however many CCs of saline they decide on, depending on how much restriction you need.  this is followed by a barium solution (to show contrast) to see how much restriction there really is.  well, while this was going on, they realized the needle they had inserted had a crack in it, so they had to insert another needle.  after that, everything went fine, and i now have 4.4cc’s in my band.

after a fill, your stomach can swell where the band is attached, so my doctor put me on 2 days of full liquids, 2 days of soft foods, then back to solid food again, being careful to not get anything stuck!  today was day 1 of soft foods and my 1 egg + 1 egg white, which i could only eat 4 bites of, has already kept me full for 2 hours at this point, so i’d like to think i can feel the restriction from the fill.

photo16post fill, liquid phase:  cream of chicken soup mixed + broth + unjury chicken soup protein

photo18

post fill, soft food phase:  scrambled egg w. cheese & ketchup

so, i’m sure i’ve bored you enough by now!  this has been my life, lately.  wake-up, work, workout, cook dinner (& lunch for tomorrow), watch a show or two on tv, then pass out.  i don’t hate it.  i feel great and my attitude has been amazing, so no complaints here 🙂



Q: what have you been up to lately?

 

 

life with lap-band

hey guys!  long time no talk!  i’m 3 weeks post-op tomorrow and feeling great!  i’ll give you a quick update, because i’m sure you don’t want to read over 3 weeks of details about my life.

so, surgery.. surgery went well thursday morning (may 8th).  i’m not going to lie though, i was HURTING afterwords. i had read a lot about gas pains and discomfort from the gas they pump into you during surgery, but i didn’t have any of that.  what i did have was some serious discomfort on my right side from my port.  since they stitch your port (to fill the lap-band with saline) to your muscle wall, it can become pretty sore after surgery.  getting in and out of bed and on and off the couch was excruciating the first 4 days.  i also had a hiatal hernia repair, which could have contributed to the pain.

Capture

after a few days, i was feeling back to normal.  i was thankful to have my sister there with me, even though i hate having people take care of me.  as much as i want to get up and get myself every drink and protein shake, it was too unbearable, and she was there to help me out.

my post-op diet was full liquids once i left the hospital friday morning.  while i was in the hospital, i sipped on little cups of water or broth, but wasn’t able to drink much at a time, because i was still pretty swollen from the surgery.  my full liquid diet included 2 – 8oz protein shakes, i used protizyme peanut butter cookie (SO good), and 1 – 8oz creamy soup, mixed with protein.  for the protein, instead of doing unflavored, i tried unjury chicken soup flavor and was pleasantly surprised!  it had a really great flavor and didn’t get lumpy.  i mixed it with both cream of chicken soup and golden mushroom.  i stuck with the mushroom, because the cream of chicken hurt my stomach.

within the first week, i lost 7 lbs!  i know, i was only drinking liquids, and had a very low calorie diet, but i was still excited with this loss.  i had a one week follow-up appointment with my nurse practitioner and she was very happy with my results up until then.  at that appointment she moved my diet from full liquid to stage 2 and 3 ‘mushy’ food.  which is just easily chewed foods that aren’t dry. she recommended eggs, chicken/egg salad, steamed veggies, yogurt, and things like that, making sure i was still getting 60 g of protein in daily.

she also cleared me to exercise!  well, not the fun kind of exercise, like lifting, she said i was allowed to swim and try out cardio.  no heavy lifting or ab workouts. if you know me, you know i hate cardio, but i know i need to get active, so i’ve been in the gym every weekday for the last 2 weeks getting my sweat on.  i started out with steady state elliptical and treadmill routines, but then tried some HIITs to change it up.  i like HIITs a lot better because i don’t have time to watch the minutes drag by, i’m too busy changing the speed up.

here’s a comparison picture of the day of surgery and then 1 1/2 weeks later:

photo 1

its not a huge transformation, but i was wearing the same outfit and wanted to see if there was difference.  i can tell in my stomach area, some.  also my work pants are fitting looser already, so its helping me remain positive.

as far as the band goes,  i feel some restriction in the mornings, especially when i’m eating food, not drinking a shake, but as the day goes on, food doesn’t satisfy me as long.  i’m trying to keep my portion around 1/2 to 3/4 cup, but sometimes, i’m hungry with an hour or two.  i’ve heard some people refer to this as ‘bandster hell’ because you have the band inserted with no restriction, so you’re still doing all the work, eating very little, without feeling fuller longer.  i’m determined to breeze right through this phase until my first fill in 3 more weeks.

all-in-all, everything is going REALLY good.  i’m SO happy with my decision.  this wasn’t an easy one for me to make.  i was SURE i could do this on my own, but i just couldn’t make it work.  i have my 3 week follow-up appointment tomorrow morning, so i’m hoping i will get moved to light lifting and a few less food restrictions.

and because i was feeling really good this morning, i took a picture to document my mood.  30 lbs down and feeling great!

photo 2

 

 

 

 

  • highest weight: 303 lbs
  • current weight: 273 lbs
  • weight loss: 30 lbs
  • 1st goal weight: 175 lbs

 

hope y’all are having a great week!!

 

 

head hunger

hey guys!  happy friday! got any big plans for the weekend? none here.. sadly.

i started my liver shrinking diet yesterday!  but first, i’ll show you my last meal:

photo 154564

mmm sushi.  i ate until i was stuffed, but this place has the BEST sushi in town for a great price.

the point of the liver shrinking diet is to reduce the size of your liver by up to 40% so it is easier to perform the bariatric operation.  in completely non-technical terms, the liver sort of sits on top of your stomach, and to attach the band, they need to lift the liver out of the way.  if the liver is too big, the surgeon can make the executive call to stop the surgery and wait until the liver has shrunk enough.

the diet is a lower carb, low calorie, high protein diet.  the surgeon gave me a list of what is acceptable and not, so this is what i’m currently doing:

  • breakfast:  Ensure high protein shake
  • snack:  diabetic friendly yogurt
  • lunch: Ensure high protein shake
  • snack:  cucumber with 2 T greek yogurt mixed w. ranch seasoning
  • dinner:  4 ounces of lean protein + unlimited veggies

yesterday, since i was at the hospital, i didn’t get very hungry, but i’m feeling the effects today.  as i type this on my lunch break, i’ve had all but the yogurt, and i’m pretty hungry.  i’ve been trying not to think about it, but its happened more than i like.  i know i have a food addiction, and i’m going to have to work on this habit, because after i’m banded, i will need to control myself.  the band wont stop what i’m putting in my mouth.  it will just help me feel fuller, quicker.

so anyway, i had 3 appointments at the hospital yesterday to get ready for surgery may 8th.  first i had the pre-admittance testing which included blood work, an EKG, and a chest xray.  they all went fine and after about an hour and a half, i was finally able to drink some water.  you cant eat or drink anything before the apt, so i was THIRSTY by the time i was done.

photo 364564

next, was the physical with the nurse practitioner.  she was super nice and answered all my questions.  she told me what to expect and all that other jazz.  it was a fairly quick appointment, then i had to wait around for another 2 hours for the next appointment, with the doctor.  that appointment was simply going over the surgery one last time and signing all the consent forms.

all in all, it was a good day, i’m more excited than ever to get to this surgery over and done with and get to the good part.

i think i’m going to start tracking my weight at the end of each post, like highest, current, goal, total lost.  just for myself so see how far i’ve come.

hope you all have a great weekend!!

 

  • highest weight:    303
  • current weight:    295
  • goal weight:        170
  • weight lost:            8

 

i got my date!

guys, apparently i’m only good at posting once a month these days?  life has been SO busy lately!  i’m not complaining, but i’ve barely had a free minute to do anything.  my days lately have been filled with work, family, house projects, enjoying spring, and other fun events with friends.

so on to lap-band stuff (sorry if this is boring for some), after 5 WEEKS of waiting to hear from insurance, i took it upon myself to call the company and found out i was approved for surgery march 23.  i called my doctors office the next week, thinking they would have received that information by that point, to find out they didn’t have anything.  after almost a full day on the phone and playing phone tag with insurance and my surgeon’s office, i got all the answers i needed.

i’m scheduled for surgery may 8th!  i have 2 more full days worth of appointments which include a seminar tomorrow and pre-surgery testing/questions/consent next thursday.  i should learn more about my pre-op, liver shrinking diet at the seminar and should be put on that either this friday or next friday.  i’m not sure if my surgeon requires 2 weeks or 3 weeks of the pre-op diet.

as exciting as all of this is to me, i’m still getting negative feedback from some people.  i received a voicemail from my mom about a week ago, telling me if i adopted a plant based, vegan diet i wouldn’t need “to be cut open”.  i’ve also gotten my fair share of snark comments from co-workers.  this may be the most frustrating aspect of the surgery.  i almost wish i would have kept this process to myself because people can be hurtful, whether they know it or not.   this has been something i’ve thought about since i was 18.  for almost 20 years i’ve had to be mindful of what i put in my mouth, and when i’ve failed at doing that, my weight showed that.  i know i’ve said it before, but i don’t want to be 50 and still waiting to experience life.  as much as i loved costa rica last february, my experience would have been 100x better had i weighed 100 lbs less.

i just need to keep reminding myself that i’m doing this for myself and myself only.  i’m the one that can’t look in the mirror after i get out of the shower, who hates getting dressed in the morning, whose body constantly aches from the excess weight.

i promise i want to get back to updating this blog at least weekly, for no one but myself.  so i can see how far i’ve come and see all the obstacles i faced throughout this journey.  so if you’re still reading, thanks for the support!

ps.  can you just look how little my basset was 3 years ago.  man, as much as i miss that baby face, that first year was a hard one with him!

Capture53456